Chinese Food

Black rice bread with Matcha

I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetn... ...

Chicken shreds in cold sauce

In the hot summer, cold dishes are indispensable. Today, I'll teach you how to make cold chicken shreds. It's super simple and delicious -

Cold noodles with soymilk

A bowl of cold noodles and a bowl of cold soymilk in the summer is perfect for summer -

Baguette

I've been trying to lose weight recently. But I suddenly want to eat bread. I'm a bit crazy about it. So I look for healthy bread to lose weight everywhere. By comparison, I found that baguette is the most suitable bread. It's sugar free, oil-fr... ...

Watermelon skin in cold sauce

My daughter dug up the watermelon pulp and ate it. It's a pity to see how watery the watermelon skin is. Besides, it's a good food for summer heat. Mix it and eat it. -

Chinese whole wheat toast

I've always wanted to make whole wheat toast. It's low sugar and healthy. But because there's no egg and milk. If it's not good, it's not so delicious. All use this Chinese method to make toast softer. You can refer to those you like. But the te... ...

Ins girl toast

Chinese whole wheat bread

Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...

Sweet and sour sirloin

Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...

Bean curd in tomato sauce

This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -

Hot and sour potato flour

It's too hot. I have no appetite. I want to eat some hot and sour appetizer powder. Learn to make potato powder like me. Kill roadside stall. Learn to open a shop.

Luosong soup of beef spine

I don't know how to make the beef backbone because there is less meat. So I think I'll have soup. So I have this dish.

Shrimp dumpling

It's a staple of Cantonese food. If you like it, you can make it.

Quinoa vegetable salad

There are more and more vegetarian restaurants in the capital. One is said to have been open for 14 years. Usually, my mother seldom goes out to eat. So we bring my mother to eat vegetables at the Spring Festival. Every time I come to this house... ...

Peanut and cucumber

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Spicy pot with seafood

Fried cashew

Stir fried vegetables with shrimp

Autumn is coming soon. But it's still very hot. You can't always eat cold dishes. Make a nutritious hot dish today. Let me emphasize. Here are shrimps, shrimps and shrimps. If shrimps are used, they must be cut into pieces. Shrimp contains prote... ...

Stir fried mushroom with Broccoli

Fried mushroom with broccoli. It's nutritious and delicious. -

5 yuan Kwai chili oil, red oil, cucumber and carrot rolls

My favorite dish in summer is cold dish. It's hot and sour. Of course, you can't miss this red oil green melon carrot roll. It's hot and sour and crisp. It's appetizing and heat relieving. The key is economic benefits. Simple and quick Kwai... -